campusinsights.aramark.comHigher Education Dining and Facilities Resources Page | Aramark

SHARE THIS RESOURCE RESOURCE CENTER Higher Education Services TIPS, SUCCESS STORIES AND SOLUTIONS TO ACHIEVE YOUR DINING AND FACILITIES GOALS From orientation to graduation, your goal is to provide your students the fuel and resources they need to prepare for a successful career. The quality of your dining program and optimization of your facilities directly impacts your ability to meet this objective. To help you exceed expectations and nourish your students—mentally and nutritionally—we’ve created a helpful resource center. Learn from industry insiders and discover how dedicated university professionals like you accomplished great feats. PLEASE SELECT WHICH TYPE OF RESOURCES YOU ARE INTERESTED IN: - RESOURCE TOPICS All Resource Topics COVID-19 Dining Services Facilities Services - RESOURCE TYPES All Resource Types Article Bundle Case Study eBook Guide Infographic Interactive Video Webinar 166 Webinar Disinfection Through UV-C Technology 165 Webinar Supply Chain Continuity and PPE 164 Webinar Beyond Reopening: Rethinking Higher Education’s Financial Future 163 Webinar Reopen Safely: Building Ventilation Strategies 162 Webinar Misters and Foggers 161 Guide Restart Properly: Return to Campus Operations 160 Infographic New Data: Campus Dining Services Mid-COVID-19 159 Guide Now is the Time to Outsource: Navigating Our New Landscape 158 Guide Introducing EverSafe TM 157 Whitepaper Choosing Safe & Effective Disinfection in the Post-COVID-19 World 156 Guide Asset Monetization and Higher Education: Securing Capital and Financial Security 155 Guide The Dining Revenue Challenge: How to Operate Campus Dining Services in the Era of COVID-19 154 Guide Pandemic 2020: Crossing the Divide to the Next Normal - A 4-step plan for preparing your campus post-COVID-19 153 Guide Addressing Student Doubt Around Returning to Campus 152 Interactive How Top Foodservice Companies are Serving Higher Ed Campuses 151 Guide Partnering in a New Higher Education Era: 10 Indicators Your Campus Can Benefit From Facilities Expertise 150 Interactive Taking Action During COVID-19: Highlights of the Impactful Contributions Made to Help Our Communities 149 Guide 5 Ways the Coronavirus Changed the Way Businesses, Educational Institutions and Healthcare Facilities Serve Food 148 Interactive Student Experience is More Than Food Service 147 Guide Revenue Resiliency in the Era of COVID-19 146 Case Study Northwestern University Saves Millions While Maintaining High Level of Campus Cleanliness 145 eBook Campus Convenience Stores: How 3 Universities Are Achieving Major Success 144 Guide Empowering People and Businesses Through Supplier Diversity 143 Interactive How Well Do You Know Your Students' Dining Preferences 142 Infographic The Evolution of Contracted Services 141 Case Study Peak Nutrition Fuels Peak Performance: How 3 Higher Education Campuses Feed Athletes Through the Aramark Training Table Program 140 Video Provisions on Demand: Elevating the Market Experience 139 Interactive Be Well. Do Well. 138 Infographic How to Balance Your Deferred Maintenance Backlog 137 Interactive 20 Dining Trends for 2020 136 Guide Top 20 Facilities Management Trends for 2020 135 Infographic The Case for Building Commissioning 134 Article Wellness 101: Healthy Dining on Campus 133 Infographic Environmental Risk Action Plan For Higher Ed Campuses 132 Case Study Campbell University Expands Student Union, Dining, Sustainability and More Through Aramark Partnership 131 Infographic How to Reduce Energy Costs in Your Facility 130 Video Delivering Unique Higher Ed Dining Experiences 129 Case Study Neumann University 128 Guide Building Commissioning Optimizes Building Performance 127 Video Trinity University: Breaking the Status Quo 126 Guide Drive Revenue Growth & Student Satisfaction: Optimizing Meal Plan Sales on Today’s Higher Ed Campuses 125 Case Study Aramark Supports CUNY with the Transformation of Facility Operations & Maintenance Culture While Delivering an Estimated $500k in Annual Savings 124 Guide Sell More Meal Plans with Student Dining Ambassadors 123 Guide Advanced Labor Forecasting Analytics Improves Operations, Service & Efficiencies 122 Case Study Central Michigan University 121 Infographic Why Food Insecurity Matters 120 Case Study Taking Action on Food Insecurity 119 Article University Opens First Certified All-Halal Dining Venue On A U.S. Campus 118 Case Study University of Kentucky Expands Dining Facilities and Option 116 Guide 4 Powerful Ways to Save Energy Costs in Your Facilities 114 Guide Meal Plan Marketing on Social Media: Why It's Important and How to Do It Right 113 Interactive 2019 Gen Z Dining Trends 112 Video Indiana University of Pennsylvania: Innovation in Dining 111 Guide Monetize Your Energy Assets: New Innovative Path to Fund Deferred Maintenance, Improve Utility Infrastructure, Enhance Student Comfort, and Reduce Campus Risk 108 Video University of California, Irvine: Dining Program 107 Video University of California, Irvine: Student Management Program 106 Infographic Generation Z's Campus Snacking Habits 105 Infographic Plant-Forward Dining on Higher Education Campuses 104 Article The Case For Campus Allergy-Free Dining Zones 103 Video California State University Fullerton: Food Donation Program 102 Case Study Virginia Wesleyan University 101 Infographic 5 Innovations in Facilities Management 100 Guide Disrupt or Be Disrupted: 5 Important Areas of Innovation in Facilities Management 99 Video Facilities Services 98 Case Study 3 Higher Ed Campuses Share Catering Successes and Best Practices 97 Guide The Future of Facilities Management: Why Higher Education Should Partner by 2020 96 Video Olilo - Results 95 Video Olilo - Feedback 94 Video Olilo - Recipes 93 Video Why Olilo? 92 Video What is Olilo? 91 Video Facilities Center of Excellence: Innovation 90 Video Facilities Center of Excellence: Employee Engagement 89 Video Facilities Center of Excellence: Explained 88 Video Fresh Food Company - Wellness 87 Video Fresh Food Company - Design 86 Video Fresh Food Company - Quality 85 Video Fresh Food Company - People 84 Guide Managing Environmental Risk in Higher Ed 83 Interactive Is It Time to Partner with A Facilities Service Provider? 82 Interactive Is It Time to Partner with An Outsourcing Service Provider? 81 Interactive Is It Time to Partner with A Dining Service Provider? 80 Guide Why Choose Aramark for Your Campus Dining and Facilities Management Services 79 Case Study Indiana University of Pennsylvania 78 Guide Why Choose Aramark for Your Campus Facilities Management 77 Infographic The State of Outsourcing in Higher Education: New Data 76 Video Temple University Student Union Transformation 75 eBook Higher Education & Outsourcing: Thoughts from Top Influencers 74 Guide Why Choose Aramark for Campus Dining Services 73 Interactive Real Students Speak Out About Campus Dining 72 Video University of Akron: Student Satisfaction 71 Video University of Akron: Student Employees 70 Video University of Akron: Capital Investment 69 Video University of Akron: Transition From In-House Dining Services 68 Case Study Baylor University 67 Case Study University of Massachusetts Lowell 65 Infographic Give Your Students Convenience 64 Guide Top 10 Trends in Campus Design 63 Guide Time for a New Facilities Management Partner? 62 Guide Is Your Campus Leaving Catering Money On the Table? 61 Case Study Students' Social Media Engagement Positively Impacts Meal Plan and Food Purchases 60 Interactive 2018 Trends in Food 59 Infographic Campus Dining Report: What Do Higher Ed Students Want From Your Dining Program 58 Video The Future of Cleaning 57 Infographic 8 Must-Haves for the Next Generation of Campus Dining 56 Resource Bundle Outsourcing Dining Services Bundle 55 Case Study Pros Outnumber Cons in Outsourcing Multiple Campus Services to One Service Provider 54 Guide Do You Need a New Campus Dining Partner? 53 Guide Completing Your Outsourcing Journey 8 Steps to Partner Selection 52 V...