campusinsights.aramark.comHigher Education Dining and Facilities Resources Page | Aramark

SHARE THIS RESOURCE RESOURCE CENTER Higher Education Services TIPS, SUCCESS STORIES AND SOLUTIONS TO ACHIEVE YOUR DINING AND FACILITIES GOALS From orientation to graduation, your goal is to provide your students the fuel and resources they need to prepare for a successful career. The quality of your dining program and optimization of your facilities directly impacts your ability to meet this objective. To help you exceed expectations and nourish your students—mentally and nutritionally—we’ve created a helpful resource center. Learn from industry insiders and discover how dedicated university professionals like you accomplished great feats. PLEASE SELECT WHICH TYPE OF RESOURCES YOU ARE INTERESTED IN: RESOURCE TOPICS All Resource Topics COVID-19 Dining Services Facilities Services RESOURCE TYPES All Resource Types Article Case Study eBook Guide Infographic Interactive Video Webinar 230 Guide What Is Digital Twin Technology for Facilities Management? 229 Guide Digital Twin Technology Transforms Higher Education Facilities Management 228 Video Demand-Driven Cleaning Improves Custodial Decisions 227 Video 24/7 Remote Monitoring & Data-Driven Decisions with AIWX Connect 226 Interactive Facilities Trends for 2024 225 Guide Managing Facilities During an Enrollment Cliff: 4 Strategies for Success 224 Interactive Eat to Excel 222 Interactive Welcome Home, Students! 221 Interactive The Hidden Costs of Managing Your Higher Ed Facilities In-House 220 Video Best Has No Boundaries: Aramark Collegiate Hospitality Culinary Excellence Competition 2023 219 Whitepaper Great Hospitality is Great Business 219 Guide Flexible Meal Plans That Meet Students’ Evolving Needs 218 Case Study Fairfield University Sees 143% Explosion in Voluntary Meal Plans and Additional Student Dining Transformations with New Hospitality Partner 217 Interactive The Facilities Partner to Make Your Campus Exceptional 216 Interactive Serve Experiences Students are Craving 216 Case Study Raising the Roof at Millikin University 215 Interactive The Dining Partner You’ve Been Waiting For 214 Interactive The Dining Partner to Help Your Institution Serve a Better Future 213 Guide How Aramark Collegiate Hospitality is Increasing Food Security 212 Infographic 10 Warning Signs Your Campus Needs a New Approach to Facilities Management 211 Case Study Cultivating Community at the University of Kentucky 210 Guide Aramark Engineering Solutions 209 Case Study Alabama A&M University: Supporting Student Success 208 Guide Facilities Management Services for Religious Organizations and Houses of Worship 207 Interactive AIWX TM Connect: Uniquely Tailored Solutions to Enable a Smarter Delivery Model 206 Case Study University of Kentucky Expands Dining Facilities and Options – Contributes Millions to Local Lexington Food Economy 205 Guide Exceed Expectations by Working with an Experienced Dining Partner 204 Case Study James Madison University and Aramark — Valued Partners for Over 20 Years 203 Case Study Student Satisfaction Soars After Complete Dining Transformation at Muskingum University 202 Infographic Introducing DailyPay 201 Interactive 6 Global Safety And Risk Initiatives To Deploy In 2022 200 Case Study Brenau University IoT Technology Drives Efficiency with Smarter Campus Facilities 199 Case Study Albright College Enlivens Campus Experience with a Redesigned Dining Program 197 Case Study Local Restaurant Row Elevates Campus Dining Program 196 Video COVID, Cold, and Flu Season: Deploy a Layered Strategy for a New IAQ Era 194 Interactive Demand-Driven Services Help Higher Education Overcome Numerous Challenges 190 Webinar New Strategies for Improved Indoor Air Quality: Upper Room UV-C Disinfection 189 Guide Student Engagement Campus Guide: Innovative Ways to Keep Students Connected and Engaged in Your Campus Dining Program 186 Interactive Re-Engineering Solutions That Inspire Opening With Confidence 185 Article Reinvigorating the College Campus 184 Infographic Mobile Ordering is Here to Stay 183 Article Why Facilities Outsourcing Is Your Best Defense During and After the Pandemic 182 Interactive Seven Innovations For Creating Healthier Environments in Higher Education 181 Webinar Practical HVAC Strategies in the Era of COVID-19 - 8 Myths Busted 179 Article Enriching Local Communities: Aramark Shares the Wealth of its Market Strength with Campus Partners 177 Infographic Working Together to Help Americans be Healthy for Life® 176 Interactive Helping Millions Lead Healthier Lives 175 Video From Crisis to Innovation - Planning for the Next Normal 173 Video EverSafe™ and Integrated Facilities Management 171 Webinar Advancements in Surface Cleaning Technologies for Safer Environments 170 Interactive Safer Today. Smarter Tomorrow. 169 Webinar Creating Safer Environments through IoT Sensor Technology 168 Video Safely Operate Your Campus with EverSafe TM 167 Video Prioritizing Campus Safety: EverSafe TM 166 Guide Sell More Meal Plans with Student Dining Ambassadors 166 Webinar Disinfection Through UV-C Technology 165 Guide Now is the Time to Outsource: Navigating Our New Landscape 164 Webinar Reopen Safely: Building Ventilation Strategies 162 Guide Introducing EverSafe TM 161 Guide Restart Properly: Return to Campus Operations 160 Infographic New Data: Campus Dining Services Mid-COVID-19 159 Webinar Beyond Reopening: Rethinking Higher Education’s Financial Future 158 Webinar Misters and Foggers 157 Whitepaper Choosing Safe & Effective Disinfection in the Post-COVID-19 World 154 Guide Pandemic 2020: Crossing the Divide to the Next Normal - A 4-step plan for preparing your campus post-COVID-19 152 Guide 5 Ways the Coronavirus Changed the Way Businesses, Educational Institutions and Healthcare Facilities Serve Food 151 Guide Partnering in a New Higher Education Era: 10 Indicators Your Campus Can Benefit From Facilities Expertise 150 Interactive Taking Action During COVID-19: Highlights of the Impactful Contributions Made to Help Our Communities 148 Interactive Student Experience is More Than Food Service 147 Guide Revenue Resiliency in the Era of COVID-19 144 Guide Empowering People and Businesses Through Supplier Diversity 142 Infographic The Evolution of Contracted Services 141 Case Study Peak Nutrition Fuels Peak Performance: How 3 Higher Education Campuses Feed Athletes Through the Aramark Training Table Program 140 Video Provisions on Demand: Elevating the Market Experience 138 Infographic How to Balance Your Deferred Maintenance Backlog 137 Interactive 20 Dining Trends for 2020 136 Guide Top 20 Facilities Management Trends for 2020 135 Infographic The Case for Building Commissioning 134 Article Wellness 101: Healthy Dining on Campus 133 Infographic Environmental Risk Action Plan For Higher Ed Campuses 132 Case Study Campbell University Expands Student Union, Dining, Sustainability and More Through Aramark Partnership 131 Infographic How to Reduce Energy Costs in Your Facility 130 Video Delivering Unique Higher Ed Dining Experiences 129 Case Study Neumann University 128 Guide Building Commissioning Optimizes Building Performance 127 Video Trinity University: Breaking the Status Quo 125 Case Study Aramark Supports CUNY with the Transformation of Facility Operations & Maintenance Culture While Delivering an Estimated $500k in Annual Savings 123 Guide Advanced Labor Forecasting Analytics Improves Operations, Service & Efficiencies 121 Infographic Why Food Insecurity Matters 119 Article University Opens First Certified All-Halal Dining Venue On A U.S. Campus 116 Guide 4 Powerful Ways to Save Energy Costs in Your Facilities 114 Guide Meal Plan Marketing on Social Media: Why It’s Important and How to Do It Right 113 Interactive 2019 Gen Z Dining Trends 112 Video Indiana University of Pennsylvania: Innovation in Dining 111 Guide Monetize Your Energy Assets: New Innovative Path to Fund Deferred Maintenance, Improve Utility Infrastructure, Enhance Student Comfort, and Reduce Campus Risk 108 Video University of California,...